Selected dishes from our menu
Hors-oeuvre’s:
Black Tiger shrimps in sesame
Asparagus on toast with ham
Herring with spice
Soups:
Nut soup with meat-balls
Smoldzinski soup with toast
Polish sour soup in bread
Caraway soup with toasts
Fish:
Lebski fish with potato crumpet
Tench fried In carem
Cod baken in wine with vegetables
Fowl:
Turkey fillet with Provencal sauce, pockets with spinach filling
Duck breast with apple and cranberry
Meat:
Old Polish style joint of pork
Klukowski roast on toast
Belzebub’s roast
Other specialties:
Slowinski potato crumpets
Smoldzinski potato crumpet
Dumplings with cabbage and musgroom filling
Delicacy’s:
Słowiński pear (with chocolate sauce and raisins)
Hot apple pie with ice-cream and flaming saus
Aktualności:
28.01.2011 Trwają prace nad Hotelem pod Kluką
16.01.2011 Urozmaiciliśmy nasze Menu o nowe potrawy
15.01.2011 Nowa strona internetowa


